Section outline
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The knowledge area covers national, regional and international standards and grading regulations institutions such as the bureau of standards-Tanzania Bureau of Standards, Tanzania Food and Drugs Authority, Food and Agriculture Organisation and the World Health Organisation. Food laws, meaning and aim of standardization will also be covered. This knowledge area highlights the diverse consumer attitudes towards the safety of food. The diversity among consumers is based on a variety of factors, including demographics and socio-economic status. The relationship between consumer attitudes, knowledge and behavior regarding food safety is also examined.