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Faculty of Science Technology and Environmental Studies
Department of Food and Nutrition
Undergraduate
OFD 201
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KNOWLEDGE AREA I: INTRODUCTION TO NUTRITION AND HEALTH
KNOWLEDGE AREA II: EXCESSIVE INTAKE VITAMINS AND MINERALS, NON-COMMUNICABLE DISEASE & DIET AND WEIGHT CONTROL
KNOWLEDGE AREA III: NUTRITION, IMMUNITY AND INFECTION
KNOWLEDGE AREA IV: FOOD RELATED ILLNESS, RENAL DISEASES AND GASTRO INTESTINAL PROBLEMS
KNOWLEDGE AREA V: NUTRITION CARE FOR PEOPLE LIVING WITH HIV (PLHIV), CARDIO-VASCULAR DISEASE AND DIABETES
KNOWLEDGE AREA VI: DIETARY MANAGEMENT FOR CANCER AND NUTRITION POLICY, ASSESSMENT AND EDUCATION
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