Section: KNOWLEDGE AREA IV: FOOD RELATED ILLNESS, RENAL DISEASES AND GASTRO INTESTINAL PROBLEMS | Nutritional Diseases and Applied Dietetics | OUT E learning

Section outline

This knowledge area will expose students to understand the differences between food allergy and intolerances, causes and symptoms of food allergy. Identify diseases caused by contaminated food and understand precautions for protecting food from contamination. This knowledge area will help students to acquire basic understanding of how diets affect the gastrointestinal disorders and diseases. The definitions of several cardio-vascular diseases their risk factors, types, patient and principles for selection of meal planning and the use of diet in caring for the renal disease conditions will be discussed.
- Select activity Lecture 11: Food-Related Illnesses and Allergies
  
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  Lecture 11: Food-Related Illnesses and Allergies
- Select activity Food-Related Illnesses and Allergies
  
  Food-Related Illnesses and Allergies File DOCX
  
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- Select activity Food-Related Illnesses and Allergies
  
  Food-Related Illnesses and Allergies Page
  
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- Select activity Lecture 11
  
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- Select activity REVIEW QUESTIONS 11
  
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- Select activity Lecture 12: Diet and Renal Disease
  
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  Lecture 12: Diet and Renal Disease
- Select activity Diet and Renal Disease
  
  Diet and Renal Disease Page
  
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- Select activity Diet and Renal Disease
  
  Diet and Renal Disease File DOCX
  
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- Select activity Lecture 12
  
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- Select activity REVIEW QUESTIONS 12
  
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- Select activity Diet and Renal disease
  
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- Select activity Lecture 13: Diet and Gastrointestinal Problems
  
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  Lecture 13: Diet and Gastrointestinal Problems
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- Select activity Diet and Gastrointestinal Problems
  
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- Select activity REVIEW QUESTIONS 13
  
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- Select activity Lecture 14: Diet and cardiovascular diseases
  
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  Lecture 14: Diet and cardiovascular diseases
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- Select activity Nutrition management for heart disease
  
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- Select activity Diet and cardiovascular diseases
  
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  63.1 KB
- Select activity REVIEW QUESTIONS 14
  
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- Select activity Reference Part IV
  
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